Does anyone know how to make Kettle?
I used to drink it when I lived in Korea. It is made with Soju and some the other ingrediants that I don’t know. Kind of like an alcoholic smoothie. Extremely tasty.
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Hmm I’ve never heard of it. However, there are some soju mixes on this website:
http://www.zenkimchi.com/FoodJournal/Archive/2006_05_01_zenkimchi_archive.html
Although, from what it seems like on this website (http://www.villagevoice.com/nyclife/0416,liquidcity,52838,16.html) its just cucumbers in soju? Perhaps I’m wrong.
But according to this website, it’s a soju place name? (http://www.geocities.com/leonincupt/seoul.html)
Anyhow, hope that helps~!